Skip to main content

Bread Upma



Bread Upma

Simple upma to use up all left over bread and  can be made in a jiffy. For me this is a quick snack,but you can serve it as breakfast.You can add any chopped vegetables to make it colorful and healthy. I had some left over minced stir fried chicken so I added that too.So it is that simple,all leftovers tossed together to make a quick delicious snack/brunch.

Ingredients
Bread- 8 slices
Onion- 1 medium
Ginger garlic paste- 1/2 tsp
Cashew nuts- 6-8
Tomato sauce- 11/2 tsp
Vegetables of your choice- 1/2 cup
(here I used green peas, crumbled potatoes
and left over mined chicken)
Turmeric powder- a pinch
Chilly powder- 1/3 tsp
Garam Masala- 1/3 tsp
Chopped coriander- a little
Lemon juice- a few drops
salt to taste


Cut bread into small cubes. Grease a fry pan with little ghee and slightly toast it till golden brown and set aside.
Heat oil in a pan and roast cashew nuts. Add chopped onions and saute till golden brown and then ginger garlic and saute till raw flavor disappears. Next add cooked vegetables,chilly powder,turmeric powder and garam masala and tomato sauce. Mix well and add the bread and toss. Sprinkle salt,chopped coriander and lemon juice and serve.

Try this..
Hope you will all enjoy.

Comments

  1. adding chicken would make it proteinaceous... nice!

    ReplyDelete
    Replies
    1. Thanks Uma,usually I do not add chicken,especially for breakfast..but when I made it this time there was some left over chicken and it tasted delicious:)

      Delete
  2. the idea of frying the bread with ghee makes this dish so fragrant, love it

    ReplyDelete
  3. This is a new dish for me..looks healthy and delicious.

    ReplyDelete
  4. Delicious bread upma Suja, it had lot of flavor in it.

    ReplyDelete
  5. This is a splendid recipe compared to the other bread upma recipes I have seen so far..Filling and healthy with veggies or meat..Nice idea Suja.Looks yum !

    ReplyDelete
  6. Looks fabulous !!! Delicious food

    ReplyDelete
  7. looks delicious and would love to have this with a cup of tea

    ReplyDelete
  8. This is new version to me,looks super tempting.loved the idea of toasting..

    ReplyDelete
  9. the recipe reminds me of homw..my mom was an expert at making this :)

    ReplyDelete
  10. Yummy recipe,looks delicious..will try ur version too:)

    ReplyDelete
  11. Very tempting !! Love the color and the addition of green peas.

    ReplyDelete
  12. perfect bread upma ready for tea.
    http://realhomecookedfood.blogspot.com

    ReplyDelete
  13. Sooper tempting...Lovely presentation!!

    ReplyDelete
  14. wonderful recipe... looks fantastic...

    ReplyDelete
  15. wow yummy and delicious bread upma,luks tempting...

    ReplyDelete
  16. Delicious and quick preparation...Love this on weekends when I really dont like to spend long time making brkfast...

    ReplyDelete
  17. That looks yumm Suja. Love the tempting clicks.

    ReplyDelete
  18. Perfect and tempting upma.. looks simply fantastic!!
    Indian Cuisine

    ReplyDelete
  19. one of my fav breakfast and easy to prepare..

    ReplyDelete
  20. Crispy bread upma, looks tempting!!!
    Delicious!!!
    Diwali Special recipe - Soft Jangris from Mixie

    ReplyDelete
  21. Our fav. i make it very ofte n :_

    ReplyDelete
  22. Fantastic bread upma,looks highly inviting.

    ReplyDelete
  23. looks wonderful deliciously done bread upma

    ReplyDelete
  24. My favorite, lovely pictures :)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians and the Anglo-I

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5 hours. Drain