Skip to main content

Mango Smoothie


Mango Smoothie

Do you love mangoes? If you are a mango- lover this recipe is perfect for you. Mango is a summer staple in my household and one of my favorite fruits. Every summer, I plan so many desserts with mangoes. This yummy healthy drink tastes no less than a dessert. It is creamy and thick with a custard-like texture. Smoothies are something you crave for on hot summer days for instant refreshment, and this smoothie reminds you of the taste of the tropics. This smoothie is nourishing and satisfying and gives you an instant energy boost. Mango is rich in nutrients, antioxidants, and fiber and is good for your overall health. For a healthier and filling smoothie add flax seeds or chia seeds.

If you love to experiment with different smoothie flavors try adding fruits like cherry, strawberry, or peaches to your mango smoothie. The recipe can be both dairy and dairy-free. So I am sharing two mango smoothie recipes today. If you are using yogurt, choose low fat, Greek yogurt with vanilla flavor. You can substitute yogurt with coconut milk, almond milk, or cashew milk or with fruit juices like orange, pineapple, or apple juice. It will taste just as good. If mangoes are in season use fresh mangoes, but you can make them year-round with frozen mangoes. Frozen bananas are a key ingredient for a smooth consistency,  and coconut milk adds a creamy richness to the smoothie. Give this recipe a try, and let me know how it turned out for you :) 


Mango Smoothie (Dairy Free)
Ingredients
Chopped ripe mango- 1 1/2 cup
Mango Juice - 1/2 cup
Frozen Banana- 1/2

Ice cubes- 5-6
coconut milk- 1/2 cup
Sugar- 2 tsp (optional)

To make the smoothie you can add fresh or frozen fruit. Simply dice up some mango ahead of time and keep it in the freezer or add 1/2 of one frozen bananas and ice cubes.
Put all ingredients in a blender. Process in medium speed first and then increase to high speed. Blend till smooth and creamy. Pop in a straw and enjoy!



Mango Smoothie ( With yogurt)
Ingredients
Chopped ripe mango- 2 cup
Mango juice- 1/2 cup
Vanilla flavored Greek yogurt/ regular yogurt-1/2 cup
Ice cubes- 5-6
Sugar or maple syrup -1 tsp  optional

To make this smoothie it is best to use frozen mangoes.Add vanilla flavored Greek yogurt for a creamy thick consistency along with  ice cubes.
Put all ingredients in a blender. Process in medium speed first and then increase to high speed. Blend till smooth and creamy. Serve immediately. Enjoy!

 
 You might also like,
Cherry Smoothie
Apricot Mango Juice
Guava Lychee Cooler

Try it,
Hope you will all enjoy!

Comments

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, jack f